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grab it in presale now
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grab it in presale now 〰️
Here's the thing nobody tells you about eating whole foods:
Knowing what to eat is only half the battle.
You can read all the books, follow all the accounts, and still find yourself standing in the kitchen at 5pm with no plan, no idea what to do with the einkorn flour you bought three weeks ago, and a family that needs dinner in 30 minutes.
The information is everywhere. The system is nowhere.
That's what this fixes.
This isn't just a cookbook. It's a complete whole foods operating system for your kitchen.
Most digital cookbooks are just PDFs. This is a full progressive web app — built to live on your home screen, load instantly, and work offline. It's the most thoughtful cooking tool that I designed to make for real life cooking with real food ingredients simpler for real families.
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Hundreds of whole foods recipes across every category — breads, breakfast, easy meals, soups, salads, sides, condiments, ferments, snacks, desserts, and drinks. Every single one built on real ingredients. No seed oils. No refined sugar. No ultra-processed anything.
Einkorn breads and sourdough. Classic Yeast Bread. Bagels. Sourdough. Pizza Dough. Tortillas. Monkey Bread.
Ferments from scratch. Ginger Bug & Homemade Sodas. Lacto-Fermented Fruit Compote. Spring Radish & Ginger Kraut. Fermented Strawberry Lemonade. Sauerkraut. Kimchi.
Real meals your family will actually eat. Lemon Chicken Orzo Soup. Sheet Pan Chicken Fajitas. Greek Chicken Bowls. Loaded Baked Potatoes.
Seasonal recipes that rotate monthly — a curated collection changes each month to match what's actually in season, so you're always cooking with the best produce at the best price.
Every recipe includes:
Serving scaler — tap 1x · 2x · 3x · 4x and every single ingredient scales instantly, including fractions
Step-by-step timers — tap any timed step and a countdown pins to the bottom of your screen. Your screen stays on automatically while a timer runs. A haptic pulse + audio chime fires when it's done.
Add to Meal Plan — one tap sends any recipe straight to your weekly plan
Print Recipe — a clean, ink-friendly layout with your current serving size and personal notes
Personal notes — add your own tweaks right inside the recipe, saved to your device forever
Add your own family recipes right inside the app. They live alongside all the other recipes.
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Weekly planning that actually works — because the plan is right next to the recipes.
Day View — tap any day of the week, add recipes to breakfast, lunch, or dinner, or type any meal you want.
Week View — see your whole week at a glance, including your meal prep list.
Meal Prep & Staples — your weekly batch cook list, built right into the planner. add any recipe and it shows the prep time and cook time right on the item. add your own tasks. check things off as you go.
Batch Cook Optimizer — when you have 3+ prep items in your list, the optimizer automatically calculates your total hands-on time, flags what needs to be started first (overnight ferments, slow-simmered broths, long rises), and groups oven recipes by temperature so you can batch bake without heating the oven four separate times.
Meal Plans — save your own weeks as named plans. load them again any time. or choose from 7 pre-built plans.
The Shopping List — auto-built from your meal plan. every ingredient, consolidated and grouped by section.
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In-depth chapters on everything:
Farming + Sourcing — the real difference between conventional, organic, and regenerative. what those labels actually mean for the soil, the animal, and your family's health.
Grains + Freshly Milled Flour — why freshly milled einkorn is different, how to mill your own, where to source grain berries, and why store-bought whole wheat flour isn't the same thing.
Fats + Oils — which oils are actually safe to cook with and why, what the seed oil problem actually is, and how to stock your fats without overthinking it.
Dairy — the truth about raw milk, A2 dairy, pasteurization, and why the problem with most dairy isn't dairy at all.
Eggs — pasture-raised vs. conventional, how to read the carton, and why the yolk color matters.
Sweeteners — which sweeteners actually deserve a place in a whole foods kitchen, which are just marketing, and which ones you should throw away today.
Fermentation — a complete guide to lacto-fermentation, sourdough, cultured dairy, kefir, ginger bug, and kvass. The science and the practice.
Seasonal Produce — what's actually in season month by month and why it matters.
The Whole Foods Plate — a framework grounded in biology, not lobbying. how to build a nourishing meal without counting anything.
in the app
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in the app 〰️
Frequently Asked Questions
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No — it's a progressive web app. You access it through your browser and add it to your home screen. It works on iPhone, Android, and desktop. No App Store required.
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Yes. Once loaded, the recipes, planner, and shopping list all work without an internet connection.
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Yes. This is a living document. New recipes, seasonal updates, and feature improvements are pushed automatically — your app updates in the background without you doing anything.
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No. One payment, lifetime access. The price you pay today is the price forever.
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Whole foods recipes built on real ingredients — freshly milled grains, pasture-raised proteins, quality fats, seasonal produce, lacto-fermented foods. No seed oils, no refined sugar, no ultra-processed ingredients. Cuisines span everything from everyday family meals to sourdough bread to homemade ferments to celebration desserts.
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While these recipes are tailored to freshly milled einkorn, I do have a conversation section if you prefer to use all purpose flour or something else.